Latin Baked Tofu from Cadry's Kitchen. I believe the recipe is actually from Viva Vegan with a few modifications. I made it exactly as the recipe appears on Cadry's Kitchen, but I used a different beer and hot sauce. I also made Dirty Red Beans and Rice from 500 Vegan Recipes. OK, I didn't have any red beans. I could have sworn I had a can of them, but alas, I did not. So, I used pinto beans. I also used a brown rice mixture instead of long grain white rice. I rarely eat white rice and I don't keep it in the house.