My goal is to make Fork-and-Knife Reubens in American Vegan Kitchen (p. 106) for St. Patrick's Day. However, knowing what I do about cooking for a vegan diet, I figured I should start looking at preparation NOW. :::chuckle::: Actually, I have to keep the office open for OT on Tuesday, Wednesday, and Thursday, so I wanted to get a jump. Tonight, I made Savory Seitan (p. 5) in American Vegan Kitchen in preparation for my Reuben dinner on St. Paddy's Day.
I have wanted to make these Fork-and-Knife Reubens for a LONG time (ever since I got the cookbook a while back), and now, I'm finally doing it. I cannot wait!!!