tag:blogger.com,1999:blog-3976012851620870211.post6588035193312623502..comments2023-10-10T03:53:02.380-05:00Comments on Life on the Vegan Edge: Latin Baked Tofu with Dirty Red Beans and RiceLorihttp://www.blogger.com/profile/14550795101401249738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3976012851620870211.post-75205916018382039552011-03-08T22:32:48.885-06:002011-03-08T22:32:48.885-06:00Thanks! I will definitely try the tofu recipe. It...Thanks! I will definitely try the tofu recipe. It looks great!<br /><br />It is fun and my true joy in it is reading everyone's blogs. I've learned so much and tried so many new recipes, it makes my head spin sometimes. :::smile:::Lorihttps://www.blogger.com/profile/14550795101401249738noreply@blogger.comtag:blogger.com,1999:blog-3976012851620870211.post-55800215940195604212011-03-08T22:15:48.115-06:002011-03-08T22:15:48.115-06:00I'm so glad your first attempt at baked tofu w...I'm so glad your first attempt at baked tofu was a big success! <br /><br />I thought I'd share my favorite recipe for baked tofu with you, it's also easy and delicious (maybe too delicious, it's hard not to eat an entire block of tofu in one sitting this way!) There are various ways to prepare it - baked or fried, coated or uncoated - but we always just marinade it for several days and then bake it on a dark, un-oiled, nonstick cookie sheet. (If you let it cool for about 5 minutes before turning or removing the tofu cutlets, they'll come right off the cookie sheet without sticking). <br /><br />Bryanna Clark-Grogan's <a href="http://www.everydaydish.tv/index.php?page=recipe&recipe=105" rel="nofollow">"Breast of Tofu"</a><br /><br />This recipe used to be on her <a href="http://www.bryannaclarkgrogan.com/page/page/579094.htm" rel="nofollow">web site</a>, but she's been reorganizing it and it's not there anymore. At least not yet!<br /><br />Thank you very much for the compliment! I'm flattered that you enjoy my blog, and you are right - there are an amazing number of fantastic vegan blogs out there, and I'm happy yours has joined them! Isn't it fun? :-)Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3976012851620870211.post-15806113308573434942011-03-08T00:04:36.033-06:002011-03-08T00:04:36.033-06:00The tofu was excellent. I'm relatively new to...The tofu was excellent. I'm relatively new to cooking with tofu and this was the first time I baked it. It was so easy and very tasty. <br /><br />Cadry has a great blog. I really enjoy looking through it. I'm amazed at the number of wonderful blogs I have found, yours included!Lorihttps://www.blogger.com/profile/14550795101401249738noreply@blogger.comtag:blogger.com,1999:blog-3976012851620870211.post-91857168369480226842011-03-07T23:04:01.548-06:002011-03-07T23:04:01.548-06:00If I could, I would reach right through my compute...If I could, I would reach right through my computer screen and snatch every one of those pieces of tofu!!! They look SO good! (And the rice sounds delicious too! We never use white rice either, not even in our sushi.)<br /><br />I bought Viva Vegan around the holidays and have yet to make anything out of it! <br /><br />Doesn't Cadry have a wonderful blog?Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.com