Tonight, I made calzones for dinner. My sons had non-vegan calzones, but mine was totally vegan. I used pre-made whole grain pizza dough from Whole Foods and divided it into four portions. I made my sons each a calzone and then made an extra one with just pasta sauce, herbs, and mixed cheeses for them for dinner.
For my calzone, I diced a tomato and some mushrooms. I spread some tomato, basil, and garlic sauce on the dough. I sprinkled some vegan Parmesan on the sauce. Next, I added the diced tomato and mushrooms. I sprinkled some oregano and basil on top of the veggies. Finally, I shredded some Follow Your Heart mozzarella on top of the veggies and herbs. I baked it at 400º for 10 minutes, then turned the calzone around on the pan to make sure it wasn't sticking, and baked it another 10 minutes. It was a light, fresh tasting calzone. It wasn't overloaded with cheese, fat, or calories.
Calzones are not something I make on a regular basis, but they were a nice change of pace. The preparation takes a bit of time, but once the calzones are put together, it's a quick 20 minutes to chow time. This was a nice early week dinner.