First, I made Jerk Roasted Veggies. This is a variation of a recipe from Appetite for Reduction. I took liberties with the Jerk Asparagus recipe in Appetite for Reduction. The Jerk Asparagus recipe calls for asparagus (obviously) and sauteing the veggie on top of the stove. I didn't use asparagus and I didn't saute my veggies. I did use the spices in the recipe, but I used a 2 pound bag of broccoli, cauliflower, and baby carrots. I upped the olive oil to 2 tablespoons and doubled the spices. Then I roasted the veggies on a jelly roll pan in a 400º oven for 40 minutes. I stirred the veggies after 20 minutes. They were extremely tasty.
The second thing I made was Meatloaf Burgers out of The Best Veggie Burgers on the Planet. I followed the recipe pretty closely, but I also added a few spices from my meatloaf recipe that I made before I started a vegetarian, then vegan diet. I added 1½ teaspoons of horseradish, 1½ teaspoons of vegan Worcestershire Sauce, and 1/4 teaspoon of celery salt. My sons actually agreed to eat these burgers, so I wanted the burgers to taste closer to the way my meatloaf tasted.
First, I boiled some veggie broth and Tamari sauce. Then I added 3 cups of TVP and let it sit while I measured the dry ingredients in a big bowl and sauteed the onion.
The burgers were pretty easy to pull together. I used the fine dice grid for my Vidalia Onion Chopper to chop the onion before sauteing it. The onion was all uniform little squares.
After the onions were translucent, I added them and the TVP to the dry ingredients, added the horseradish, celery salt, Worcestershire, and ketchup. I kneaded the mixture for several minutes and then let it rest for 20 minutes.
I used my 30 year old Tupperware hamburger mold to make the burgers. Gotta LOVE that thing. It makes the most perfectly shaped burgers. I threw the burgers into the oven and then removed them after 15 minutes and spread the tops of the burgers with ketchup. I debated on whether I should use BBQ sauce instead, but my oldest son is not a BBQ fan, so I stuck with the ketchup.
I actually thought the ketchup would darken more than it did, but the bottom of the burgers were definitely done, so I couldn't leave these in the oven any longer. Besides, they actually look good and ready to eat. I'll eat mine with warmed up with the jerk roasted veggies I made. I stuck a pan of Tater Tots in the oven for my sons. Afterward, I'm sure they'll have a few brownies from the batch I baked up for them this afternoon.
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