Pressure Cooker Indian Chickpeas recipe out months ago. I saw it on the blog Vegan Dad. I've tried a couple of recipes off of his blog and have enjoyed them. I pulled my copy of this recipe out on Saturday thinking I would make it on Sunday for one of my weekly meals. Well, THAT didn't happen after making the Cheezy Tofu Potato Skillet (which I still have enough for at least one or two more meals).
Butternut Tofu Stuffed Shells for Easter Sunday dinner. They just sound SOOOO good! Who could resist?!?!?
Pressure Cooker Indian Chickpeas in the pressure cooker. I didn't have curry leaves, so I threw in ½ teaspoon red curry powder. Not sure that was a good substitute, but hey, I did what I could. While it was cooking, I threw a couple of scoops of a brown rice mix in the multi-cooker to cook.