Saturday, April 2, 2011
Chickpea Rice Soup with Cabbage and Lemon Gem Cupcakes
I had to work to 7:00 PM on Thursday to cover for another manager due to a family emergency, so when I got home at 8:30 PM, all I could think about was watching Grey's Anatomy and Private Practice. Turns out I could have skipped Grey's Anatomy last week. I absolutely HATED it. I do not care for 99% of all musicals. And on Friday, well, it's the end of the week. I ate dinner with my sons and then I watched the Bulls game with my son and read a book about Ruth (in the Bible) on my Kindle.
So today, I am cooking. I like cooking on the weekends. I ran through all of my soup on Monday and had no soup in the house. I have grown to love soup over the last year and love having it on hand for my fast food. I have some in the freezer, but I wanted to make a soup I've never had. So, I turned to my bookmarks to see what links I had saved. I found a recipe for Chickpea Rice Soup with Cabbage on Post Punk Kitchen.
Vegan Lemon Gem Cupcakes. The recipe is from Vegan with a Vengeance, and interestingly enough, both of the recipes I made today are by Isa Chandra Moskowitz.