There is something about the weekends that makes me want to cook or bake more. Today, I made a simple loaf of white bread using Eagle Mills Ultragrain All Purpose Flour (has as much protein - 4 grams - as bread flours) to up the fiber content and make the bread just a little healthier than regular < 1 gram of fiber bread. This bread turned out perfectly. It has a perfect crumb, great taste and texture, and will make fabulous sandwiches. In fact, almost half of the loaf is gone just from my sons and me sampling the bread. Yikes!
I was going to make a stir fry tonight with asparagus and tofu, but I don't think I have the motivation, so I will probably just make that tomorrow. I took my two big dogs to the dog park, when the heat and humidity were probably at their highest, so I came home hot and tired. Then I ran errands for an hour or so. Tonight, a salad seems in order. It's quick, light, and easy. I'll leave the more complicated meal for tomorrow when I have more energy for chopping and preparation.