Bacon Cheeseburgers on page 89 of The Best Veggie Burgers on the Planet, and BOY-OH-BOY, I'm glad I did. Thanks to Joni for putting the recipe on her blog, so I can share the link to it with all of you. :)
Imitation Bacon Bits on page 185. I've not made imitation bacon bits before, and the recipe for this was very easy. I just boiled some water and Liquid Smoke (I used half hickory flavor and have mesquite flavor), marinated TVP in it for 10 minutes, and then cooked the TVP until it dried out. The recipe called for red food coloring, which I didn't have, but I didn't miss that. I was a little apprehensive on how the finished product would taste, but it was good. It doesn't taste quite like bacon, but it does have a "smoky" flavor that is vaguely reminiscent of bacon. I think it is a decent substitute.
As for the taste, you ask? These burgers have a BBQ flavor that is mellowed a bit by the nutritional yeast. I absolutely love these burgers. They held up exceptionally well on the Weber grill. I wasn't sure they would because they weren't steamed or cooked in any manner before I slapped them on the grill. I coated the burgers with BBQ sauce and let them sit on the grill for another couple of minutes before removing them. I made 3 burgers and froze the remaining 7 burgers. I will DEFINITELY be making these again! They ROCKED!