|Pale Pink Daylilies from my garden.|
|Burgundy Red Daylilies from my garden.|
|Various veggies from my deck container garden.|
Last year, I also went full blown on fermenting. I fermented veggies and made dill pickles. I made sauerkraut. I used half gallon and quart Ball jars, reCAP Mason Jar Pour Caps plus #6 drilled rubber stoppers and 3-piece airlocks for the fermenting process. Worked like a charm. I was a little scared. I used leaves off of my Blackberry tree in the bottom of the jars to keep the pickles crunchy. I made a half gallon jar of pickles for my girlfriend and her hubby and wasn't sure if they would like them They loved them. I'll be making more this year.
|2014 Fermenting Project|
|The ONE and ONLY peony I got from this particular plant before my lawn care guy mowed it over. UGH!|
BRING ON SPRING!!!
|Brilliant orange Daylily from my garden.|